Past Project

Tanzania Staples Value Chain (NAFAKA)

Helping Tanzanian Smallholder Farmers Grow Maize and Rice


ACDI/VOCA Promotes Youth Opportunities

Globally, ACDI/VOCA implements agricultural programs that promote opportunities for smallholder farmers to improve their livelihoods. Today, on International Youth Day, …

Feed the Future Helps World Feed Itself

Since 1990, the number of hungry people in the world has been cut in half. Since 2009, Feed the Future …

Farmers transplanting rice seedlings into Urea deep placement trial at Dakawa, Tanzania

Tanzania NAFAKA Seed Specialist Wins ACDI/VOCA Photo Contest

After a month of frenzied online voting, we have a winner in ACDI/VOCA’s annual photo contest, organized by the HQ …

Tanzania NAFAKA fertilizer rollout

Tanzania NAFAKA Supports Development and Roll Out of More Effective Fertilizer

Urea Deep Placement System Boosts Rice Yields The USAID Feed the Future Tanzanian Staples Value Chain (NAFAKA) project has supported …


The NAFAKA Staples Value Chain Activity was a five-year task order issued by USAID under the Tanzania Feed the Future (FtF) initiative and administered by ACDI/VOCA. NAFAKA integrated agricultural, gender, environment, and nutritional development efforts to improve smallholder farmer productivity and profitability within the rice and maize value chains in Morogoro (Kilombero and Mvomero Districts), Dodoma (Kongwa District), Manyara (Kiteto District), Mbeya, and Iringa on the mainland, as well as Pemba and Unguja in Zanzibar. NAFAKA’s goal was to sustainably reduce poverty and food insecurity by increasing incomes for smallholder farmers, including men, women, and youth.

  • Increase smallholder productivity and income from rice and maize farming
  • Increase adoption of new technologies (inputs, agricultural practices) by smallholder farmers
  • Expand the depth and breadth of benefits from the growth of the maize and rice subsectors, including increased benefits to women and youth
  • Increase private sector investment in smallholder agriculture
  • Facilitate improved domestic and regional trade
  • Conducted local demonstrations of improved technology packages (seed, inputs, GAP) in rice and maize chains
  • Improved sustainable access to farming information and inputs through village-based agents linked to commercial agrodealers
  • Strengthened farmer associations
  • Developed savings and internal lending community groups, savings and credit cooperatives, and contracted farming models to bring sustainable production finance to smallholders
  • 210 percent increase in rice yields
  • 12 percent increase in maize yields
  • 92,665 individuals have received agricultural training
  • 81,243 farmers are applying new technologies