Alysa Grude

Alysa Grude is a nutrition specialist with experience in both nutrition-sensitive and nutrition-specific programming. Currently at ACDI/VOCA, Alysa provides technical guidance to agriculture and market systems programming on nutrition-sensitive program components. Alysa has experience working on projects in Guatemala, Honduras, Tanzania, and Bangladesh. She received her MPH with a concentration in Public Health Nutrition from George Washington University and her BS in Dietetics from the University of Illinois Urbana-Champaign.


Produce More with Less: Adapting to Climate Change in the Face of Increasing Hunger

In Bangladesh, 75 percent of agricultural land is devoted to growing rice, which subsequently supports the staple-heavy dietary habits of …