Alysa Grude is a nutrition specialist with experience in both nutrition-sensitive and nutrition-specific programming. At ACDI/VOCA, Alysa provided technical guidance to agriculture and market systems programming on nutrition-sensitive program components. Alysa has experience working on projects in Guatemala, Honduras, Tanzania, and Bangladesh. She received her MPH with a concentration in Public Health Nutrition from George Washington University and her BS in Dietetics from the University of Illinois Urbana-Champaign.
Food Environment Analysis
Read the Tanager Andhra Pradesh Farmer Market Readiness Program Phase 2 (APFMRP II) food environment analysis here.
Taking the Pulse of Nutrition in Northern Ghana — Cowpea: The Unsung Hero
The Ancient Seeds’ Potential to Boost Incomes, Nutrition, and Food Security Levels The production of pulses, the dry seeds of …
Produce More with Less: Adapting to Climate Change in the Face of Increasing Hunger
In Bangladesh, 75 percent of agricultural land is devoted to growing rice, which subsequently supports the staple-heavy dietary habits of …
