
Read the Tanager Andhra Pradesh Farmer Market Readiness Program Phase 2 (APFMRP II) food environment analysis here.
Read the Tanager Andhra Pradesh Farmer Market Readiness Program Phase 2 (APFMRP II) food environment analysis here.
Alysa Grude is a nutrition specialist with experience in both nutrition-sensitive and nutrition-specific programming. At ACDI/VOCA, Alysa provided technical guidance to agriculture and market systems programming on nutrition-sensitive program components. Alysa has experience working on projects in Guatemala, Honduras, Tanzania, and Bangladesh. She received her MPH with a concentration in Public Health Nutrition from George Washington University and her BS in Dietetics from the University of Illinois Urbana-Champaign.
Read the ACDI/VOCA Food Systems Approach published in December 2022.
Access the Feed The Future Kenya Access To Finance In Northern Kenya Case Study, authored by Paul Newall, here.
Explore ACDI/VOCA’s private sector engagement approach through this interactive site.
ACDI/VOCA addresses issues of food security, economic prosperity, and social inclusion through locally driven market solutions.