Food Environment Analysis

Alysa Grude is a nutrition specialist with experience in both nutrition-sensitive and nutrition-specific programming. Currently at ACDI/VOCA, Alysa provides technical guidance to agriculture and market systems programming on nutrition-sensitive program components. Alysa has experience working on projects in Guatemala, Honduras, Tanzania, and Bangladesh. She received her MPH with a concentration in Public Health Nutrition from George Washington University and her BS in Dietetics from the University of Illinois Urbana-Champaign.