
Read the Tanager Andhra Pradesh Farmer Market Readiness Program Phase 2 (APFMRP II) food environment analysis here.
Read the Tanager Andhra Pradesh Farmer Market Readiness Program Phase 2 (APFMRP II) food environment analysis here.
Alysa Grude is a nutrition specialist with experience in both nutrition-sensitive and nutrition-specific programming. Currently at ACDI/VOCA, Alysa provides technical guidance to agriculture and market systems programming on nutrition-sensitive program components. Alysa has experience working on projects in Guatemala, Honduras, Tanzania, and Bangladesh. She received her MPH with a concentration in Public Health Nutrition from George Washington University and her BS in Dietetics from the University of Illinois Urbana-Champaign.
Explore ACDI/VOCA’s private sector engagement approach through this interactive site.
Read the UN Global Compact Communication on Engagement published on June 23, 2022.
Access the “Economic Analysis of the Honduras Remittances Ecosystem: An Assessment of the Role Remittances Have on Financial Inclusion and …
ACDI/VOCA addresses issues of food security, economic prosperity, and social inclusion through locally driven market solutions.