Making Nutrient-Rich Fortified Maize Flour Available in Tanzania
Many people in Tanzania’s Southern Highlands rely on maize flour processed at local mills for the bulk of their daily …
Facing Egg Glut, Poultry Farmers Receive Support from USDA Ghana Poultry Project
The ravaging effects of the COVID-19 pandemic have taken their toll on economies around the world. In the midst of …
In Africa, A Drive to End Malnutrition Meets COVID-19
Op-ed by Tina Rosenberg, published by the New York Times, May 28, 2020
Widow Rebounds from Adversity through Kenya LMS Support
Kuresha Bile, a mother and widowed farmer in central Kenya, has seen it all. In 2009, her life crumbled around …
What Does It Take to Improve Nutrition? A Livestock Program’s Experience with Social and Behavior Change in Bangladesh
Published by Agrilinks, February 6, 2020
Where’s the Meat – Ask Women, Youth, and Your Staff for the Answer
Published by USAID’s Learning Lab, December 18, 2019
Improving Childhood Nutrition by Empowering Women in Ghana’s Poultry Sector
Published by Agrilinks, November 27, 2019
Bangladesh Cooking Competition to Spur Nutritional Awareness Continues
The first regional round of NutriChamps was held on 27 July 2019 in Jashore, Bangladesh. Twenty students from ten local …
Female Sunflower Farmer Increases Earnings Thanks to New Market Linkages
Lipika Mondol, 36, lives in Dacope, a small upazila, or subdistrict, in the Khulna Division of southern Bangladesh. Her family …
Remarkable Progress, But 820 Million Still Hungry
In the last four decades, the world has gotten incredibly better at addressing food insecurity. Roughly 40 years ago, my …
Cooking Competition Drives Nutritional Awareness & Market Demand in Bangladesh
Cooking competition shows with celebrity chefs and judges have become must-watch TV in Bangladesh. During May’s National Nutrition Week, 20 …
