COVID-19 Crisis Spurs Pivot to Virtual Volunteering
USAID initiatives Feed the Future and the volunteer program Farmer-to-Farmer (F2F) build food security and strive to end global hunger. Both recognize that these grand goals require energy, resources, …
In Africa, A Drive to End Malnutrition Meets COVID-19
Op-ed by Tina Rosenberg, published by the New York Times, May 28, 2020
Honduras Transforming Market Systems Activity Joins Table to Revive Tourism Industry
Our USAID Honduras Transforming Market Systems (TMS) Activity has joined private- and public-sectors actors to form the National Tourism Table. …
USDA Project Brews Up Business for Philippine Coffee in COVID-19 Marketplace
This spring, coffee farmers in the Philippines have had their products stored in warehouses all over the country. The farmers …
Guinea Siguiri Agricultural Development Activity (SADA)
The Siguiri Agriculture Development Activity (SADA) is a private sector Global Development Alliance between the United States Agency for International …
Ghana Poultry Project Keeps Market for Local Chicken Active During COVID-19
In Ghana, poultry producers are exploring new ways to facilitate trainings and conduct business online, while restrictions from the global …
Keeping an Eye on Long-Term Economic Goals, Even During a Pandemic
Published by USGLC, April 30, 2020
COVID-19 and a Rapid Analysis of Honduran Enterprises’ Capacities to Cope
Published by Marketlinks, April 30, 2020
Partnering Locally is Key to Long-Term Protection of Liberia’s Forest Resources
Published by Climatelinks, April 29, 2020
How Kenya Is Spotting and Stopping Drought in Remote Areas
Published by Feed the Future, April 27, 2020