What Does It Take to Improve Nutrition? A Livestock Program’s Experience with Social and Behavior Change in Bangladesh
Published by Agrilinks, February 6, 2020
Where’s the Meat – Ask Women, Youth, and Your Staff for the Answer
Published by USAID’s Learning Lab, December 18, 2019
Muhammad Nurul Amin Siddiquee
Chief of Party of Feed the Future Bangladesh Livestock Production for Improved Nutrition and ACDI/VOCA Country Representative in Bangladesh
Bangladesh Cooking Competition to Spur Nutritional Awareness Continues
The first regional round of NutriChamps was held on 27 July 2019 in Jashore, Bangladesh. Twenty students from ten local …
Female Sunflower Farmer Increases Earnings Thanks to New Market Linkages
Lipika Mondol, 36, lives in Dacope, a small upazila, or subdistrict, in the Khulna Division of southern Bangladesh. Her family …
Unleashing the Potential of Female Agri-Entrepreneurs in Bangladesh
Business Accelerator Model Ignites Market Connections and Breaks Social Barriers for Women Few female entrepreneurs in southern Bangladesh take their …
Private-Sector Partnerships Make Time-Saving Machinery Accessible in Rural Bangladesh
Rice is the most dominant food crop in Bangladesh. It thrives in the country’s coastal southern regions, but it can …
Cooking Competition Drives Nutritional Awareness & Market Demand in Bangladesh
Cooking competition shows with celebrity chefs and judges have become must-watch TV in Bangladesh. During May’s National Nutrition Week, 20 …
Bangladesh Project Shares Science of Livestock Production with Women Farmers to Great Success
The International Day of Women and Girls in Science, celebrated annually on February 11, recognizes the need to support women …
Market Connections Signal a Brighter Future for Farmers in Bangladesh
Tahmina, who lives in the village of Galachipa in the Barguna District of southwestern Bangladesh, first started farming after one …
