The Climate Crisis Could Be Solved by Smallholder Farmers
Smallholder agriculture is the foundation of many developing economies, and meaningful investment in farmers could mark the turning point in …
Sorghum Producer Exceeds Crop Forecast with Help from USAID in Burkina Faso
Because of a continuing crisis across the Sahel, the inability to meet food and nutrition needs is a top concern …
Food Systems Series: Building Back Better: Nature-Based Food Systems
ACTION TRACK #3: BOOST NATURE-POSITIVE PRODUCTION A VICIOUS CIRCLE With more than a third of the world’s land surface and …
The ViMPlus Activity in Burkina Faso Trains Farmers in Conservation Agriculture
The USAID-funded Victory Against Malnutrition Plus (ViMPlus) Activity recently held a multiple-phase training on the different production techniques for cowpea and sorghum …
Three Ways to Move Toward Regenerative Food Systems
Healthy ecosystems form the bedrock of our survival and well-being. They provide us with essential goods, including food, fodder, fresh …
Tackling Food Security, COVID-19, and Armed Conflict in Ethiopia
Almost six month ago, amid growing concerns of the impact of COVID-19, an armed conflict erupted between Ethiopian federal government troops and Tigray-led forces. Ethiopia was …
Turning Livestock Manure into Sustainable Energy in Bangladesh
Published on Agrilinks, March 06, 2021.
Cassava Farmers Join in Red Stripe Beer’s Jamaican Pride & Profits
Charmaine Blair-Stewart has been managing her 11.5-acre farm in the St. Thomas Parish of Jamaica since her husband died suddenly …
