Feed the Future Honduras Food Security, Agriculture, and Resilient Market Systems Activity
The Feed the Future Honduras Food Security, Agriculture, and Resilient Market Systems (FARMS) Activity will strengthen targeted value chains and …
Resilience Learning Activity Facilitates Dialogue on Resilience in the Horn of Africa
For the last seven years, USAID/Kenya and East Africa has held annual resilience events that converge stakeholders in the resilience …
PhilCAFE and Coffee Mentors Train 1,000 Filipino Coffee Farmers
Philippine Coffee Advancement and Farm Enterprise (PhilCAFE), an activity funded by the U.S. Department of Agriculture (USDA) and implemented by …
Feed the Future Bangladesh Livestock and Nutrition Activity
The Feed the Future Bangladesh Livestock and Nutrition (LAN) Activity is a five-year, $20.5M activity and a follow-on to the …
‘Champions of Change’ share COVID-19 safety and vaccine information in Northern Kenya’s Turkana County
Many communities in Northern Kenya are susceptible to environmental shocks and calamities, such as drought. Now, these communities face the …
USAID Kenya, Local Government, and Media Join Training on How to Tell Development Stories
In September, two USAID-funded activities in Kenya–the Resilience Learning Activity and the USAID Nawiri program–collaborated with government officials in Isiolo …
Food Systems Series: ACDI/VOCA Builds Resilient Food Systems
Action Track #5: Build Resilience to Vulnerabilities, Shocks, and Stress Increased Shocks Undermine Food Systems The frequency and intensity of …
Food Systems Series: Building Back Better: Nature-Based Food Systems
ACTION TRACK #3: BOOST NATURE-POSITIVE PRODUCTION A VICIOUS CIRCLE With more than a third of the world’s land surface and …
Food Systems Series: ACDI/VOCA Transforms Food Systems for Sustainability
ACTION TRACK #2: SHIFT TO SUSTAINABLE CONSUMPTION PATTERNS The Current Food System Is Unsustainable Food is a vital component of …
Food Systems Series: ACDI/VOCA Transforms Food Systems for Nutrition
Action Track #1: Ensure Access to Safe and Nutritious Food for All Background In 2020, roughly 10 percent of the …