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Pathway to Nutrition through Women’s Empowerment

ACDI/VOCA signature tools

Why Signature Tools?

International development is often criticized because organizations took a “one size fits all” approach to their work, ignoring local history, …

aflastop innovations in drying

Innovations in Portable Drying: Overview Brief

Drying grain is an essential post-harvest handling step in much of Africa: it reduces post-harvest losses due to mold, affects …

aflastop hermetic storage

Hermetic Storage: Overview Brief

In the fight against aflatoxin contamination and its devastating effects on human health and food security, storage is a critical …

Makeba Clay in Ghana, Farmer-to-Farmer

Field Notes from Ghana: Looking Back

As my volunteering assignment came to an end, I couldn’t help but reflect on the entire experience. Working with members …

LEO Youth

LEO Report No. 46: Youth Engagement in Agricultural Value Chains across Feed the Future

EXECUTIVE SUMMARY As global youth populations and unemployment swell to unprecedented levels, it is comforting to imagine the development of …

post-harvest handling demo plot in Tajikistan

37th World Food Day on October 16 Focuses on Climate Change

The United Nations established World Food Day in 1979 to celebrate the creation of the Food and Agriculture Organization (FAO) …

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