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Changing the Status Quo: Women & Youth Engage in Kenyan Livestock Business

ACDI/VOCA Participates at SEEP conference

Talking Resilience and Nutrition through Market Systems at SEEP Network Annual Conference

On October 2-4, the Small Enterprise Education and Promotion (SEEP) Network’s 2017 Annual Conference brought together over 425 leading practitioners, …

ACDI/VOCA USAID Kenya Regal Ag women holding money

REGAL-AG Elevates Investments in Kenya’s Neglected Zones

Pastoral communities in northern Kenya’s Isiolo and Marsabit counties suffer from frequent droughts and the effects of climate change. On …

Youth trolley salesman

Kenya REGAL-AG Boosts Employment Among Youth

Eliud Muchai serving a customer camel meat sausages in Isiolo town.    Not even the high temperatures, or the wind …

Kenya Regal-Ag ACDI/VOCA Samuel

Upgraded Market Becomes Hub of Activity in Kenya’s Arid Lands

Samuel Lekorima, an LMA member In the past, markets in Isiolo and Marsabit Counties were simple affairs: an open space …

Kenya Regal Ag Man unloading hay

Kenya REGAL-AG Supports Pasture Commercialization

Drought degrades grasslands and prompts their disappearance, leading to a loss of livestock. This can be detrimental for pastoralists, who …

Kenya REGAL-AG women working to improve telecommunications

New Kenya REGAL-AG Livestock Market Improves Telecommunications

Cellular Charging Stations Encourage Commerce and Empower Female Entrepreneur Margaret Lemois, a resident of Oldonyiro, in central Kenya’s Isiolo County, …

Kenya REGAL-AG Livestock Market Transforms Communities

Merti Livestock Market Boosts Livelihoods for Pastoralists Written by Lucy Wariara, with contributions by Lucyline Kagendo and Venny Mayaka Before …

Kenya REGAL-AG Project Encourages Entrepreneurship and Business Development

The Feed the Future Resilience and Economic Growth in the Arid Lands—Accelerated Growth (REGAL-AG) project has been busy of late opening livestock markets …

Feed the Future Helps World Feed Itself

Since 1990, the number of hungry people in the world has been cut in half. Since 2009, Feed the Future …

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