Country
Practice
Type
bags
Past

Post-Harvest Handling & Storage (PHHS)

Post-Harvest Solutions Increase Profits The Rwanda Post-Harvest Handling and Storage (PHHS) project was a 3.5-year initiative that started in September …

man from the Philippines
Past

CoCoPal Program

In 2009, ACDI/VOCA was awarded a $6.6 million project by USDA. Through the project, ACDI/VOCA monetized 13,200 MT of soybean …

Productivo
Past

Productivo

ACDI/VOCA Harnesses Public-Private Alliances to Strengthen Key Value Chains ACDI/VOCA helped farmers, lenders and other value chain actors improve agricultural …

classroom
Past

Wellness and Agriculture for Life Advancement (WALA)

The USAID-funded Wellness and Agriculture for Life Advancement (WALA) was a five-year integrated food security program in Malawi that engaged …

rice harvest
Past

Food for Progress

Improvements in Agricultural Marketing Improve Incomes, Food Security Mali is one of the world’s least developed countries, ranked 175 out …

man watering his crops
Past

Mali Agricultural Value Enhancement Network (MAVEN)

Addressing Value Chain Constraints to Empower Producer Groups ACDI/VOCA brought volunteer technical experts to Mali to improve the agriculture sector. …

worker
Past

Integrated Initiatives for Economic Growth in Mail (IICEM)

Addressing Value Chain Constraints to Empower Producer Groups ACDI/VOCA addressed value chain constraints in Mali under a three-year, $2.2 million, …

two men
Past

Agriculture Development Systems Activity (ADSA)

Increasing Productivity and Profitability for Resettled Farmers in Northern Segou ACDI/VOCA provided key agricultural services in the three-year program funded …

mother and her child
Past

Agriculture for Children’s Empowerment (ACE)

Developing the Economic Sector to Improve Child Welfare ACDI/VOCA’s $2.7 million, five-year Agriculture for Children’s Empowerment (ACE) project was part …

Kenya Maize Development Program
Past

Kenya Maize Development Program (KMDP)

Boosting Household Incomes, Raising Productivity Each year, the average Kenyan consumes 98 kilograms of maize, the staple of the Kenyan …

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