In Armenia, Local Volunteer Equips Cheesemakers to Boost Quality, Yields, and Incomes
The COVID-19 pandemic has impacted and challenged us all. Our Volunteer programs have pivoted to remote assignments and have engaged …
Webinar Examines How Rural Tourism Can Fuel Development in the COVID-19 Era
ACDI/VOCA celebrated World Environment Day on June 5, 2020, by hosting the webinar “What Is Rural Tourism? Opportunities for Development.” The live event …
Volunteers Build A Better World
April 19th marks the beginning of the National Volunteer Week. Today, more than ever, we are reminded of the importance …
Farmer-to-Farmer Volunteer from Ohio Helps Design Free-Stall Barn in Armenia
Many Armenian farmers realize that new technologies and practices are necessary if they want to improve their productivity and compete …
Volunteering through Generations: How a Wisconsin Family Supports Armenian Farmers
After first hearing about the Farmer-to-Farmer Program in 1994, John Bobbe eagerly signed up to volunteer in Poland. The program, …
Farmer-to-Farmer Program (F2F) in Eastern Europe, Caucasus, & Central Asia
Offering Technical Assistance in Armenia, Georgia, Kyrgyzstan and Tajikistan The USAID-funded Farmer-to-Farmer Program in Europe, Caucasus, and Central Asia (ECCA) …
Armenia Water-to-Market Activity
Introducing Innovative Growing Techniques to Increase Smallholder Incomes The fragmentation of the agricultural production base in Armenia prevents the country’s …
2015: International Year of Soils
According to the Food and Agricultural Organization (FAO), soil is responsible for 95 percent of our food production, and yet …
Volunteers Support Eco-Friendly Agritourism
What is tourism going to look like in the future? That is the question on many people’s minds as vaccine …
